Are DivyaPrabha Food pickles 100% natural with zero artificial preservatives?

Yes! All DivyaPrabha Food pickles are 100% natural, handcrafted in small batches using traditional Saurashtra sun-drying, cold-pressed yellow mustard oil, and rock salt without any artificial preservatives, acetic acid (vinegar), or synthetic food colors.

How long do DivyaPrabha homemade pickles stay fresh?

When stored properly in a clean glass or ceramic jar and kept submerged under mustard oil using dry spoons, DivyaPrabha pickles remain fresh and flavorful for 12 to 24 months naturally.

What raw materials and oil are used in DivyaPrabha Achar?

We use premium hand-picked Rajapuri raw mangoes, Banarasi red chillies, pure cold-pressed yellow mustard oil, Sendha Namak (rock salt), and whole hand-ground spices.

How is DivyaPrabha A2 Desi Cow Ghee prepared?

DivyaPrabha A2 Desi Cow Ghee is made using the traditional Vedic Bilona method — hand-churning whole curd into butter and slowly simmering it over low heat to preserve golden digestive nutrients.