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Sweet & Tangy

Indulge in the rich, sweet, and tangy taste of Gujarat with our Sweet Pickle Collection – a handcrafted assortment of traditional Saurashtra special pickles. At Divyaprabha Foods, we bring you the authentic flavors of home with every jar, made using age-old recipes and 100% natural ingredients.

Our collection includes:

Chundda (Grated Sweet Mango Pickle) – A classic Gujarati favorite with a perfect balance of sweetness and spice.

Sweet Lime Pickle – Tangy lime pieces blended with jaggery and traditional spices for a zesty delight.

Sweet Mango Pickle – Juicy mango chunks soaked in a flavorful sweet-spicy masala.

Gor-Keri Pickle – The iconic Saurashtra-style jaggery-mango pickle that brings back the taste of "Baa nu athanu."

Crafted with love, sun-dried, and seasoned with premium spices like hing, methi, mustard, and pure peanut oil – these pickles are the perfect side to elevate your every meal. Whether paired with rotis, theplas, khichdi, or plain dal-rice, our sweet pickles promise a nostalgic burst of Gujarati tradition in every bite.

Bring home the taste of Saurashtra – pure, homemade, and unforgettable.

Customer Knowledge Base

Frequently Asked Questions (FAQs)

Everything you need to know about Sweet Pickle – Saurashtra’s Authentic Flavors from Gujarat, storage, and natural ingredients.

Q Are DivyaPrabha Sweet Pickle – Saurashtra’s Authentic Flavors from Gujarat 100% refined sugar-free? +
Yes! Our sweet pickles are 100% refined sugar-free. We use organic, unrefined jaggery (Gur) slow-caramelized under natural solar heat with zero white sugar or corn syrup.
Q What is the difference between Gor Keri and Chhundo? +
Gor Keri features thick raw mango cubes infused with organic jaggery, cinnamon & Kashmiri red chilli, while Chhundo is a fine sun-cured shredded mango relish slow-matured with roasted cumin.
Q Are sweet pickles suitable for children and travel lunchboxes? +
Absolutely! They are iron-rich, non-spicy, and pair perfectly with Methi Thepla, Puri, Parathas, Khakhra, or school tiffin boxes.
Q How long do sweet pickles stay fresh? +
Natural solar heat caramelizes the organic jaggery syrup, preserving the achaar naturally for 12 to 24 months in lead-free ceramic Martban jars.
Q How should I store Sweet Pickle – Saurashtra’s Authentic Flavors from Gujarat jars at home? +
Keep in a cool dry pantry. Always use a clean dry wooden or steel spoon. Keep stored at normal room temperature (do not refrigerate).
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