Katka Keri Pickle | Homemade Gujarati Mango Achar
4.1 | 425 Reviews on Amazon
Pure Mustard Oil
Spicy & Tangy
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From the Manufacturer
Divyaprabha Foods • Handcrafted in Saurashtra • Since 1980
Katka Keri Crisp Mango Pickle
Handcrafted in small 25-kg batches using Baa's 45-year heirloom Gujarati recipe. Made with hand-selected Rajapuri raw mangoes, mineral-rich Himalayan Sendha Namak, and coarse stone-ground spices—slow sun-cured for up to 21 days in traditional ceramic Martban jars without artificial preservatives.
- 21-Day Solar Bio-Fermentation: Naturally sun-cured on open rooftops to extract excess moisture and develop authentic digestive tang.
- Pure Wood-Pressed Oil Base: Prepared strictly in 100% Wood-Pressed Yellow Mustard Oil. Zero refined palm oil or cottonseed oil.
- Clean-Label Chemistry: 0% Sodium Benzoate (INS 211), 0% Synthetic Acetic Acid, 0% Artificial Colors.
- Food-Grade Glass Packaging: Heavy non-reactive glass bottles prevent acidic spice corrosion and keep aroma fresh.
Rooftop 8-Hour Sun Drying
Freshly sliced Rajapuri raw mangoes are air-dried under natural Saurashtra sunlight to preserve crisp fruit texture and eliminate moisture naturally.
Ceramic Martban Curing
Aged inside traditional porcelain barnis. Glazed pottery provides balanced temperature control, enabling beneficial probiotic cultures to thrive.
Wood-Pressed Kachi Ghani Oil
Extracted cold below 45°C. The natural essential oils of mustard form an airtight organic barrier that preserves the achar for over 12 months.
| Product Name | Katka Keri Crisp Mango Pickle |
| Taste Profile | Extra Crunchy, Sharp Tangy & Piquant |
| Primary Oil / Cooking Base | 100% Wood-Pressed Yellow Mustard Oil |
| Curing & Aging Method | Natural Solar Fermentation in Porcelain Barnis (21 Days) |
| Key Ingredients | Dice-Cut Crisp Rajapuri Mangoes, Rai Kuria, Methi Kuria, Hing |
| Preservatives & Additives | 0% Preservatives, 0% Synthetic Vinegar, 0% Artificial Colors (Clean Label) |
| Best Paired With | Fafda Jalebi side, Thepla, Mathri |
| Diet Type & Certifications | 100% Vegetarian • FSSAI Certified Clean Kitchen Facility |
| Container Type | Lead-Free, Food-Grade Glass Jar with Tamper-Evident Seal |
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Methia Keri & Chana
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| Customer Rating | ★★★★★ 4.9 (184) | ★★★★★ 4.9 (212) | ★★★★★ 4.8 (145) | ★★★★★ 4.9 (167) | ★★★★★ 4.8 (98) |
| Flavor Profile | Tangy, Piquant & Spicy | Sweet & Tangy (Caramel) | Sweet-Sour Jammy Relish | Earthy, Crunchy & Savory | Stuffed Berry, Spicy Tart |
| Cooking / Base Oil | Wood-Pressed Mustard Oil | Peanut Oil & Jaggery | 100% Zero Added Oil | Wood-Pressed Mustard Oil | Mustard & Peanut Oil |
| Preservatives Added | 0% (Clean Label) | 0% (Clean Label) | 0% (Clean Label) | 0% (Clean Label) | 0% (Clean Label) |
| Container Material | Food-Grade Glass Jar | Food-Grade Glass Jar | Food-Grade Glass Jar | Food-Grade Glass Jar | Food-Grade Glass Jar |
| Action | View Item | View Item | View Item | View Item | View Item |
Always use a clean and completely dry spoon to avoid moisture introduction. Keep the product submerged under a thin layer of oil to maintain freshness without refrigeration.
Store in a cool, dry place away from direct sunlight. Do not freeze. Shelf life is 12 months from manufacturing date when stored properly.
Product Information
Divyaprabha Foods Saurashtra Special Katka Keri Pickle – Traditional Gujarati Achar
Experience the rich heritage of Gujarat with Divya Prabha Foods Katka Keri Pickle, an authentic homemade Saurashtra-style mango pickle crafted using traditional family recipes passed down through generations. Prepared with carefully selected hand-cut raw mango pieces, premium spices, and pure peanut oil, every jar captures the true taste of Baa Nu Athanu.
Unlike commercially produced pickles, our Katka Keri Pickle is handcrafted in small batches and naturally sun-dried to preserve its authentic flavour and texture. The mango cubes absorb the aromatic spices beautifully, delivering a delicious combination of tanginess, warmth, and traditional Gujarati spices in every bite.
Whether served with hot parathas, theplas, rotis, dal-rice, khichdi, curd rice, or even simple home-cooked meals, this pickle instantly elevates every plate with its bold homemade taste.
Why You'll Love It
Authentic Saurashtra Recipe
Traditional Sun-Dried Process
Made with Premium Raw Mangoes
No Artificial Preservatives
No Artificial Colours
Pure Peanut Oil
Rich Traditional Gujarati Flavour
100% Vegetarian
Homemade Taste Just Like Baa Made
Every jar is prepared with care, bringing the nostalgic flavours of traditional Gujarati kitchens straight to your dining table
Q. How should I store the Homemade Mango Pickle?
A. Store it in a cool and dry place and refrigerate after opening. Always use a dry spoon when serving to maintain freshness and prevent contamination.
Q. What is the shelf life?
A. Best before 12 months from the date of packaging when stored properly.
Q: How should I store this product?
A: Store in a cool and dry place away from direct sunlight. Do not refrigerate.
Q: What precautions should I take when using this product?
A: Always use a dry spoon when scooping. Avoid using wet utensils as moisture can affect the product quality.
Q: How do I maintain freshness?
A: Stir occasionally to maintain consistency and ensure even distribution of ingredients.
Frequently Asked Questions
Yes, all DivyaPrabha Foods pickles are 100% handmade and prepared without any artificial preservatives, chemicals, or synthetic colors, following traditional Saurashtra home recipes to ensure authentic taste and healthiness.
We use premium quality oils, such as pure cold-pressed peanut oil or mustard oil depending on the specific recipe, to preserve the pickles naturally and enhance the traditional Saurashtra flavor profile.
Our homemade pickles have a shelf life of 12 months from the date of packaging. To maintain their freshness, store them in a cool, dry place away from direct sunlight, and always use a clean, dry spoon to serve them.
Absolutely. We pack all our homemade pickles in premium food-grade glass jars and containers to preserve their aroma, flavor, and freshness safely and sustainably.
Handmade pickles, especially those prepared via traditional sun-drying methods, are rich in natural antioxidants and beneficial bacteria (probiotics) that aid digestion, boost gut health, and improve immunity when consumed in moderation as part of a daily balanced diet.
No, we do not use any synthetic colors or artificial flavors. The vibrant red color of our pickles comes naturally from premium-grade Byadgi or Kashmiri red chili powder, and the yellow from pure turmeric powder.
Our Saurashtra home-style pickles are unique because they are prepared in small batches using traditional sun-drying in barnis (porcelain jars). This slow process allows the spices to infuse deeply into the fruits, maintaining authentic flavor without needing any chemicals.
It is always recommended that pregnant women and children consume this product only under the guidance and advice of a qualified doctor or physician.
Do you have more questions?
Reach out to our customer care team and we will be happy to assist you.
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