Sweet & Tangy
Customer Knowledge Base
Frequently Asked Questions (FAQs)
Everything you need to know about Sweet & Tangy, storage, and natural ingredients.
Q Are DivyaPrabha Sweet & Tangy 100% refined sugar-free?
Yes! Our sweet pickles are 100% refined sugar-free. We use organic, unrefined jaggery (Gur) slow-caramelized under natural solar heat with zero white sugar or corn syrup.
Q What is the difference between Gor Keri and Chhundo?
Gor Keri features thick raw mango cubes infused with organic jaggery, cinnamon & Kashmiri red chilli, while Chhundo is a fine sun-cured shredded mango relish slow-matured with roasted cumin.
Q Are sweet pickles suitable for children and travel lunchboxes?
Absolutely! They are iron-rich, non-spicy, and pair perfectly with Methi Thepla, Puri, Parathas, Khakhra, or school tiffin boxes.
Q How long do sweet pickles stay fresh?
Natural solar heat caramelizes the organic jaggery syrup, preserving the achaar naturally for 12 to 24 months in lead-free ceramic Martban jars.
Q How should I store Sweet & Tangy jars at home?
Keep in a cool dry pantry. Always use a clean dry wooden or steel spoon. Keep stored at normal room temperature (do not refrigerate).
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