Gunda Keri | Lasode ka Achar
4.1 | 425 Reviews on Amazon
Pure Mustard Oil
Spicy & Tangy
Estimated Delivery
Buy 2 pickles or shop above ₹499
Three 325g jars + free shipping + gift
Any six 325g jars at ₹1499
Product Information
Divyaprabha Foods Saurashtra Special Gunda Keri Pickle – Traditional Gujarati Achar
Enjoy the bold, nostalgic taste of Gujarat with our Gunda Keri Pickle, handmade using our cherished “Baa nu Athanu” recipe. This authentic Gujarati achar blends gumberry (Gunda) and raw mango with handpicked spices for a truly traditional flavor.
🌿 100% Natural & Preservative-Free
Made with:
- Gunda & raw mangoes
- Split mustard & methi seeds
- Hing, turmeric, red chilli, mustard oil, and salt
🌞 Traditional Sun-Dried Pickling Process
Naturally cured for deep flavor & long shelf life.
🍽️ Perfect With Indian Meals
Pairs beautifully with rotis, parathas, thepla, khichdi, or dal-rice.
📍 From the Heart of Saurashtra
Inspired by the culinary heritage of Rajkot, Bhavnagar, Jamnagar & beyond.
✅ Why You'll Love It
- Authentic Kathiyawadi taste
- No preservatives
- Vegan, gluten-free, all-natural
- Handmade in small batches
Q. How should I store the Homemade Mango Pickle?
A. Store it in a cool and dry place and refrigerate after opening. Always use a dry spoon when serving to maintain freshness and prevent contamination.
Q. What is the shelf life?
A. Best before 12 months from the date of packaging when stored properly.
Q: How should I store this product?
A: Store in a cool and dry place away from direct sunlight. Do not refrigerate.
Q: What precautions should I take when using this product?
A: Always use a dry spoon when scooping. Avoid using wet utensils as moisture can affect the product quality.
Q: How do I maintain freshness?
A: Stir occasionally to maintain consistency and ensure even distribution of ingredients.
Frequently Asked Questions
Yes, all DivyaPrabha Foods pickles are 100% handmade and prepared without any artificial preservatives, chemicals, or synthetic colors, following traditional Saurashtra home recipes to ensure authentic taste and healthiness.
We use premium quality oils, such as pure cold-pressed peanut oil or mustard oil depending on the specific recipe, to preserve the pickles naturally and enhance the traditional Saurashtra flavor profile.
Our homemade pickles have a shelf life of 12 months from the date of packaging. To maintain their freshness, store them in a cool, dry place away from direct sunlight, and always use a clean, dry spoon to serve them.
Yes, we have specialized Jain-friendly pickle variants (such as our Gujarati Chhunda) prepared strictly without onion or garlic to cater to specific dietary preferences.
Absolutely. We pack all our homemade pickles in premium food-grade glass jars and containers to preserve their aroma, flavor, and freshness safely and sustainably.
Handmade pickles, especially those prepared via traditional sun-drying methods, are rich in natural antioxidants and beneficial bacteria (probiotics) that aid digestion, boost gut health, and improve immunity when consumed in moderation as part of a daily balanced diet.
No, we do not use any synthetic colors or artificial flavors. The vibrant red color of our pickles comes naturally from premium-grade Byadgi or Kashmiri red chili powder, and the yellow from pure turmeric powder.
Our Saurashtra home-style pickles are unique because they are prepared in small batches using traditional sun-drying in barnis (porcelain jars). This slow process allows the spices to infuse deeply into the fruits, maintaining authentic flavor without needing any chemicals.
Yes, since our pickles are 100% natural and made from high-quality cold-pressed oils and handpicked spices without preservatives, they are safe for children and pregnant women. However, due to the spice and oil levels, it is always recommended to consume them in moderate quantities.
Do you have more questions?
Reach out to our customer care team and we will be happy to assist you.
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