Methia Keri | Chana Keri Methi Achar
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Pure Mustard Oil
Spicy & Tangy
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Product Information
Divyaprabha Foods Saurashtra Special Chana Keri Methi Pickle
Taste the true essence of Gujarat with Divyaprabha Foods' Saurashtra Special Chana Keri Methi Pickle.
Handmade with an authentic Saurashtra recipe passed down through generations, this Gujarati achar brings the perfect balance of tangy mango, hearty black chana (black chickpeas), and the aromatic flavors of methi (fenugreek).
Crafted using 100% natural and organic ingredients, we blend hand-picked raw mango pieces, black chana, split mustard seeds, split and whole methi seeds, pure hing (asafoetida), red chili powder, turmeric, peanut oil, and salt — creating a rich, mouth-watering achar masala that perfectly complements your meals.
Our pickles are traditionally sun-dried and hand-prepared in small batches, preserving the authentic "Baa nu Athanu" (grandmother's pickle) taste.
Best enjoyed with rotis, parathas, dal-rice, khichdi, or even theplas, this Chana Keri Methi pickle is a delicious, healthy addition to your everyday meals.
Why Choose Divyaprabha Foods Chana Keri Methi Pickle?
- 100% Natural, Organic Ingredients
- Traditional Homemade Gujarati Recipe
- Authentic Saurashtra Flavors
- No Preservatives, No Artificial Colors
- Rich, Tangy, Spicy Achar Masala
Savor the world-famous flavors of Gujarat’s Saurashtra region — straight from cities like Rajkot, Bhavnagar, Jamnagar, Porbandar, and Junagadh — with every bite!
Bring Home the Taste of Tradition Today!
Q. How should I store the Homemade Mango Pickle?
A. Store it in a cool and dry place and refrigerate after opening. Always use a dry spoon when serving to maintain freshness and prevent contamination.
Q. What is the shelf life?
A. Best before 12 months from the date of packaging when stored properly.
Q: How should I store this product?
A: Store in a cool and dry place away from direct sunlight. Do not refrigerate.
Q: What precautions should I take when using this product?
A: Always use a dry spoon when scooping. Avoid using wet utensils as moisture can affect the product quality.
Q: How do I maintain freshness?
A: Stir occasionally to maintain consistency and ensure even distribution of ingredients.
Frequently Asked Questions
Yes, all DivyaPrabha Foods pickles are 100% handmade and prepared without any artificial preservatives, chemicals, or synthetic colors, following traditional Saurashtra home recipes to ensure authentic taste and healthiness.
We use premium quality oils, such as pure cold-pressed peanut oil or mustard oil depending on the specific recipe, to preserve the pickles naturally and enhance the traditional Saurashtra flavor profile.
Our homemade pickles have a shelf life of 12 months from the date of packaging. To maintain their freshness, store them in a cool, dry place away from direct sunlight, and always use a clean, dry spoon to serve them.
Absolutely. We pack all our homemade pickles in premium food-grade glass jars and containers to preserve their aroma, flavor, and freshness safely and sustainably.
Handmade pickles, especially those prepared via traditional sun-drying methods, are rich in natural antioxidants and beneficial bacteria (probiotics) that aid digestion, boost gut health, and improve immunity when consumed in moderation as part of a daily balanced diet.
No, we do not use any synthetic colors or artificial flavors. The vibrant red color of our pickles comes naturally from premium-grade Byadgi or Kashmiri red chili powder, and the yellow from pure turmeric powder.
Our Saurashtra home-style pickles are unique because they are prepared in small batches using traditional sun-drying in barnis (porcelain jars). This slow process allows the spices to infuse deeply into the fruits, maintaining authentic flavor without needing any chemicals.
It is always recommended that pregnant women and children consume this product only under the guidance and advice of a qualified doctor or physician.
Do you have more questions?
Reach out to our customer care team and we will be happy to assist you.
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