Divyaprabha Foods Saurashtra Special Gor-keri (Jaggery- Mango) Pickle| Gujarati Achaar is handmade with our original and traditional Saurashtra recipe to bring a taste of home right on your shelves. Our homemade pickles add the unique Ghar ka achar flavour that reminds you of your grandmother's " Gor- Keri ka aachar "(Jaggery- Mango) recipe "Baa nu athanu".
Our authentic homemade Gujarati pickle enhances the taste of every meal and is best enjoyed with warm parathas, rotis, dal, rice, and much more.
100% Natural Ingredients in our Gujarati Saurashtra Special Homemade Mango Pickle are organic achar made with organic and 100% natural ingredients to make a rich-textured, mouth-watering achar masala. We have crafted the best blend of Hand-Picked raw mango with asafoetida (HING), Split mustard Seeds, turmeric, Split Methi Seeds, Red Chilli Powder and Peanut Oil to indulge your tastebuds.
Our Authentic Process after directly sourcing our mangos from locals, they are carefully processed with traditional sun drying practices and pickling methods to make our homemade traditionally Gujarat's Saurashtra Special Mango Aachar 'Keri nu athanu".
Saurashtra one of the Ancient region of India from State Gujarat, which is predominantly vegetarian in cuisine , famous for its kathiwadi food like Vagharelo Rotlo, Vaghareli Khichdi, Bajra no Rotlo, Methi Thepla, and many more world-famous mouthwatering dishes. This Famous dishes comes from Saurashtra region cities such as Porbandar, Jamnagar, Bhavnagar, Rajkot and Junagadh and each city has its own famous pickle like Special mango pickle, Chana keri methi pickle, Gunda Keri Pickle, Sweet Mango Pickle, Gor-Keri (jaggery- mango) pickle, Sweet Lime Pickle & Ready pickle mix (Aachar pickle masala). This Pickles are known as Athanu by locals.
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